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03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other :
0301.93.90A – – – – Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp., other than fry

03.01 Live fish.
– Other live fish :
0301.94.00 – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

03.01 Live fish.
– Other live fish :
0301.95.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.11 – – – – Breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.19 – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.20 – – – Other fish fry :

03.01 Live fish.
– Other live fish : – – Other : – – – – Breeding :
0301.99.21A – – – – – Carp

03.01 Live fish.
– Other live fish : – – Other : – – – – Breeding :
0301.99.21B – – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – – Other :
0301.99.29A – – – – – Carp

03.01 Live fish.
– Other live fish : – – Other : – – – – Other :
0301.99.29B – – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.41 – – – – Tilapias (Oreochromis spp.)

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.42 – – – – Other carp, for breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.49 – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.51 – – – – Milkfish, breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.52 – – – – Grouper

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.59 – – – – Other

03.01 Live fish.
– Other live fish : – – Other :
0301.99.90 – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.11.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.13.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.19.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.21.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.31.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.35.00 – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.36.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.41.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.43.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.44.00 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.45.00 – – Jack and horse mackerel (Trachurus spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.51.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.54.00 – – Hake (Merluccius spp., Urophycis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.55.00 – – Alaska Pollack (Theragra chalcogramma)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.56.00 – – Blue whitings (Micromesistius poutassou, Micromesistius australis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.71.00 – – Tilapias (Oreochromis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.81.00 – – Dogfish and other sharks

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.13 – – – – Bluntnose lizardfish (Trachinocephalus myops)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.16 – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.18 – – – – Mangrove red snappers (Lutjanus argentimaculatus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.26 – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.28 – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0302.91.00 – – Livers, roes and milt

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0302.99.00A – – – Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), haddock (Melanogrammus aeglefinus) and coalfish (Pollachius virens)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0302.99.00B – – – Of salmonidae, other than of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); eels (Anguilla spp.); dogfish and other sharks

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.11.00 – – Sockeye salmon (red salmon) (Oncorhynchus nerka)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.12.00 – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.13.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.14.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.19.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.23.00 – – Tilapias (Oreochromis spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.31.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.41.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.10 – – – Atlantic bluefin tunas (Thunnus thynnus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.90 – – – Pacific bluefin tunas (Thunnus orientalis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.46.00 – – Southern bluefin tunas (Thunnus maccoyii)

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