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02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.30.00 – Of swine, fresh or chilled

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
– Of swine, frozen :
0206.41.00 – – Livers

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
– Of swine, frozen :
0206.49.00 – – Other

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.80.00 – Other, fresh or chilled

02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.90.00 – Other, frozen

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Not cut in pieces, fresh or chilled :
0207.11.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Not cut in pieces, frozen :
0207.12.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Not cut in pieces, frozen :
0207.12.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, fresh or chilled :
0207.13.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings :
0207.14.10a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs :
0207.14.20a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers :
0207.14.30a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Other :
0207.14.91 – – – – Mechanically deboned or separated meat

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other :
0207.14.99a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, fresh or chilled :
0207.24.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, fresh or chilled :
0207.24.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, frozen :
0207.25.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, frozen :
0207.25.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, fresh or chilled :
0207.26.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, fresh or chilled :
0207.26.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Livers :
0207.27.10a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Livers :
0207.27.10b – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat :
0207.27.91a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – – Other :
0207.27.99a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – – Other :
0207.27.99b – – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, fresh or chilled :
0207.41.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, fresh or chilled :
0207.41.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, frozen :
0207.42.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, frozen :
0207.42.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Fatty livers, fresh or chilled :
0207.43.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Fatty livers, fresh or chilled :
0207.43.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, fresh or chilled :
0207.44.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, fresh or chilled :
0207.44.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00a – – – Fatty livers, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00b – – – Fatty livers, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00c – – – Other, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00d – – – Other, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, fresh or chilled :
0207.51.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, fresh or chilled :
0207.51.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, frozen :
0207.52.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, frozen :
0207.52.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Fatty livers, fresh or chilled :
0207.53.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Fatty livers, fresh or chilled :
0207.53.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, fresh or chilled :
0207.54.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, fresh or chilled :
0207.54.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00a – – – Fatty livers, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00b – – – Fatty livers, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00c – – – Other, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00d – – – Other, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00a – – Fresh or chilled, not cut in pieces, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00b – – Fresh or chilled, not cut in pieces, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00c – – Frozen, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00d – – Frozen, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00e – – Others, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00f – – Others, Out-Quota

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208.10.00 – Of rabbits or hares

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208.30.00 – Of primates

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.40.10 – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.50.00 – Of reptiles (including snakes and turtles)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Other :
0208.90.10 – – Frogs’ legs

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Other :
0208.90.90 – – Other

02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.10.00 – Of pigs

02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.90.00 – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine :
0210.11.00 – – Hams, shoulders and cuts thereof, with bone in

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine :
0210.12.00 – – Bellies (streaky) and cuts thereof

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.19.30 – – – Bacon or boneless hams

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.19.90 – – – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.20.00 – Meat of bovine animals

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.92.10 – – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.93.00 – – Of reptiles (including snakes and turtles)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Fry :
0301.11.11 – – – – Botia (Chromobotia macracanthus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Fry :
0301.11.19 – – – – Other

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.91 – – – – Koi carp (Cyprinus carpio)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.92 – – – – Goldfish (Carassius auratus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.93 – – – – Siamese fighting fish (Beta splendens)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.94 – – – -Oscars (Astonotus ocellatus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.95 – – – – Arowanas (Scleropages formosus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.96 – – – – Arowanas Jardini (Scleropages jardini)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.99 – – – – Other

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.10 – – – Fry

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.91 – – – – Banggai cardinal fish (Pterapogon kauderni)

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.92 – – – – Napoleon wrasse (Cheilinus undulatus)

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.99 – – – – Other

03.01 Live fish.
– Other live fish :
0301.91.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.01 Live fish.
– Other live fish :
0301.92.00 – – Eels (Anguilla spp.)

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) :
0301.93.10 – – – Breeding, other than fry

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