| 03.01 Live fish. |
0301.11.11 |
– Ornamental fish : – – Freshwater : – – – Fry : – – – – Botia (Chromobotia macracanthus) |
| 03.01 Live fish. |
0301.11.19 |
– Ornamental fish : – – Freshwater : – – – Fry : – – – – Other |
| 03.01 Live fish. |
0301.11.91 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Koi carp (Cyprinus carpio) |
| 03.01 Live fish. |
0301.11.92 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Goldfish (Carassius auratus) |
| 03.01 Live fish. |
0301.11.93 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Siamese fighting fish (Beta splendens) |
| 03.01 Live fish. |
0301.11.94 |
– Ornamental fish : – – Freshwater : – – – Other : – – – -Oscars (Astonotus ocellatus) |
| 03.01 Live fish. |
0301.11.95 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Arowanas (Scleropages formosus) |
| 03.01 Live fish. |
0301.11.96 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Arowanas Jardini (Scleropages jardini) |
| 03.01 Live fish. |
0301.11.99 |
– Ornamental fish : – – Freshwater : – – – Other : – – – – Other |
| 03.01 Live fish. |
0301.19.10 |
– Ornamental fish : – – Other : – – – Fry |
| 03.01 Live fish. |
0301.19.91 |
– Ornamental fish : – – Other : – – – – Banggai cardinal fish (Pterapogon kauderni) |
| 03.01 Live fish. |
0301.19.92 |
– Ornamental fish : – – Other : – – – – Napoleon wrasse (Cheilinus undulatus) |
| 03.01 Live fish. |
0301.19.99 |
– Ornamental fish : – – Other : – – – – Other |
| 03.01 Live fish. |
0301.91.00 |
– Other live fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.01 Live fish. |
0301.92.00 |
– Other live fish : – – Eels (Anguilla spp.) |
| 03.01 Live fish. |
0301.93.10 |
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Breeding, other than fry |
| 03.01 Live fish. |
0301.93.90A |
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other : – – – – Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp., other than fry |
| 03.01 Live fish. |
0301.93.90B |
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other : – – – – Other |
| 03.01 Live fish. |
0301.94.00 |
– Other live fish : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 03.01 Live fish. |
0301.95.00 |
– Other live fish : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.01 Live fish. |
0301.99.11 |
– Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – – Breeding |
| 03.01 Live fish. |
0301.99.19 |
– Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – – Other |
| 03.01 Live fish. |
0301.99.20 |
– Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – Other fish fry : |
| 03.01 Live fish. |
0301.99.21A |
– Other live fish : – – Other : – – – – Breeding : – – – – – Carp |
| 03.01 Live fish. |
0301.99.21B |
– Other live fish : – – Other : – – – – Breeding : – – – – – Other |
| 03.01 Live fish. |
0301.99.29A |
– Other live fish : – – Other : – – – – Other : – – – – – Carp |
| 03.01 Live fish. |
0301.99.29B |
– Other live fish : – – Other : – – – – Other : – – – – – Other |
| 03.01 Live fish. |
0301.99.41 |
– Other live fish : – – Other : – – – Other, freshwater fish : – – – – Tilapias (Oreochromis spp.) |
| 03.01 Live fish. |
0301.99.42 |
– Other live fish : – – Other : – – – Other, freshwater fish : – – – – Other carp, for breeding |
| 03.01 Live fish. |
0301.99.49 |
– Other live fish : – – Other : – – – Other, freshwater fish : – – – – Other |
| 03.01 Live fish. |
0301.99.51 |
– Other live fish : – – Other : – – – Other, marine fish : – – – – Milkfish, breeding |
| 03.01 Live fish. |
0301.99.52 |
– Other live fish : – – Other : – – – Other, marine fish : – – – – Grouper |
| 03.01 Live fish. |
0301.99.59 |
– Other live fish : – – Other : – – – Other, marine fish : – – – – Other |
| 03.01 Live fish. |
0301.99.90 |
– Other live fish : – – Other : – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.11.00 |
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.13.00 |
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.14.00 |
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.19.00 |
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.21.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.22.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Plaice (Pleuronectes platessa) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.23.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Sole (Solea spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.24.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Turbots (Psetta maxima) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.29.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.31.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Albacore or longfinned tunas (Thunnus alalunga) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.32.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Yellowfin tunas (Thunnus albacares) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.33.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Skipjack or stripe-bellied bonito |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.34.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Bigeye tunas (Thunnus obesus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.35.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.36.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.39.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.41.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.42.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Anchovies (Engraulis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.43.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.44.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.45.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Jack and horse mackerel (Trachurus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.46.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Cobia (Rachycentron canadum) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.47.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Swordfish (Xiphias gladius) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.49.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.51.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.52.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Haddock (Melanogrammus aeglefinus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.53.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Coalfish (Pollachius virens) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.54.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.55.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Alaska Pollack (Theragra chalcogramma) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.56.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.59.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.71.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Tilapias (Oreochromis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.72.10 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) : – – – Yellowtail catfish (Pangasius pangasius) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.72.90 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) : – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.73.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.74.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Eels (Anguilla spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.79.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.81.00 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Dogfish and other sharks |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.82.00 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Rays and skates (Rajidae) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.83.00 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Toothfish (Dissostichus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.84.00 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Seabass (Dicentrarchus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.85.00 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Seabream (Sparidae) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.11 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Grouper |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.12 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Longfin mojarra (Pentaprion longimanus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.13 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Bluntnose lizardfish (Trachinocephalus myops) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.14 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.16 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.17 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Black pomfrets (Parastromatus niger) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.18 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Mangrove red snappers (Lutjanus argentimaculatus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.19 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.22 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Swamp barb (Puntius chola) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.26 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.27 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Hilsa shad (Tenualosa ilisha) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.28 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.89.29 |
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.91.00 |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Livers, roes and milt |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.92.00 |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.99.00A |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), haddock (Melanogrammus aeglefinus) and coalfish (Pollachius virens) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.99.00B |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of salmonidae, other than of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); eels (Anguilla spp.); dogfish and other sharks |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
0302.99.00C |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.11.00 |
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.12.00 |
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.13.00 |
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.14.00 |
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.19.00 |
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.23.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Tilapias (Oreochromis spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.24.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.25.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.26.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Eels (Anguilla spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.29.00 |
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.31.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.32.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Plaice (Pleuronectes platessa) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.33.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sole (Solea spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.34.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Turbots (Psetta maxima) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.39.00 |
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.41.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Albacore or longfinned tunas (Thunnus alalunga) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.42.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Yellowfin tunas (Thunnus albacares) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.43.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Skipjack or stripe-bellied bonito |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.44.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Bigeye tunas (Thunnus obesus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.45.10 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) : – – – Atlantic bluefin tunas (Thunnus thynnus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.45.90 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) : – – – Pacific bluefin tunas (Thunnus orientalis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.46.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.49.00 |
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.51.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.53.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.54.10 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : – – – Mackerel (Scomber scombrus, Scomber australasicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.54.20 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : – – – Pacific mackerel (Scomber japonicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.55.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Jack and horse mackerel (Trachurus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.56.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Cobia (Rachycentron canadum) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.57.00 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Swordfish (Xiphias gladius) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.59.10 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Indian mackerels(Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.59.20 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Silver pomfrets (Pampus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.59.90 |
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.63.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.64.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Haddock (Melanogrammus aeglefinus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.65.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Coalfish (Pollachius virens) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.66.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.67.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Alaska Pollack (Theragra chalcogramma) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.68.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.69.00 |
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.81.00 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Dogfish and other sharks |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.82.00 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Rays and skates (Rajidae) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.83.00 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Toothfish (Dissostichus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.84.00 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Seabass (Dicentrarchus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.11 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Grouper |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.12 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Longfin mojarra (Pentaprion longimanus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.13 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Bluntnose lizardfish (Trachinocephalus myops) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.14 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.16 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.17 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Black pomfrets (Parastromatus niger) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.18 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Mangrove red snappers (Lutjanus argentimaculatus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.19 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.22 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Swamp barb (Puntius chola) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.26 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.27 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Hilsa shad (Tenualosa ilisha) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.28 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.89.29 |
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.91.00 |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Livers, roes and milt |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.92.00 |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.99.00A |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus);mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.99.00B |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of salmonidae; eels (Anguilla spp.); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); haddock (Melanogrammus aeglefinus); coalfish (Pollachius virens); hake (Merloccius spp.,Urophycis spp.); dogfish and other sharks; seabass (Dicentrarchus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
0303.99.00C |
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.31.00 |
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Tilapias (Oreochromis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.32.00 |
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.33.00 |
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Nile Perch (Lates niloticus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.39.00 |
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.41.00 |
– Fresh or chilled fillets of other fish : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.42.00 |
– Fresh or chilled fillets of other fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.43.00 |
– Fresh or chilled fillets of other fish : – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.44.00 |
– Fresh or chilled fillets of other fish : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.45.00 |
– Fresh or chilled fillets of other fish : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.46.00 |
– Fresh or chilled fillets of other fish : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.47.00 |
– Fresh or chilled fillets of other fish : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.48.00 |
– Fresh or chilled fillets of other fish : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.49.00 |
– Fresh or chilled fillets of other fish : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.51.00 |
– Other, fresh or chilled : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.52.00 |
– Other, fresh or chilled : – – Salmonidae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.53.00 |
– Other, fresh or chilled : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.54.00 |
– Other, fresh or chilled : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.55.00 |
– Other, fresh or chilled : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.56.00 |
– Other, fresh or chilled : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.57.00 |
– Other, fresh or chilled : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.59.00 |
– Other, fresh or chilled : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.61.00 |
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Tilapias (Oreochromis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.62.00 |
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.63.00 |
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Nile Perch (Lates niloticus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.69.00 |
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.71.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.72.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Haddock (Melanogrammus aeglefinus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.73.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Coalfish (Pollachius virens) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.74.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.75.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.79.00 |
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.81.00 |
– Frozen fillets of other fish : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.82.00 |
– Frozen fillets of other fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.83.00 |
– Frozen fillets of other fish : – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.84.00 |
– Frozen fillets of other fish : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.85.00 |
– Frozen fillets of other fish : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.86.00 |
– Frozen fillets of other fish : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.87.00 |
– Frozen fillets of other fish : – – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.88.00 |
– Frozen fillets of other fish : – – Dogfish, other sharks, rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.89.00 |
– Frozen fillets of other fish : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.91.00 |
– Other, frozen : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.92.00 |
– Other, frozen : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.93.00 |
– Other, frozen : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.94.00 |
– Other, frozen : – – Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.95.00 |
– Other, frozen : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.96.00 |
– Other, frozen : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.97.00 |
– Other, frozen : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
0304.99.00 |
– Other, frozen : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.10.00 |
– Flours, meals and pellets of fish, fit for human consumption |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.20.10 |
– Livers, roes and milt of fish, dried, smoked, salted or in brine : – – Of freshwater fish, dried, salted or in brine |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.20.90 |
– Livers, roes and milt of fish, dried, smoked, salted or in brine : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.31.00 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.32.00 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.39.10 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.39.20 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.39.91 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Of freshwater fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.39.92 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Of marine fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.39.99 |
– Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.41.00 |
– Smoked fish, including fillets, other than edible fish offal : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.42.00 |
– Smoked fish, including fillets, other than edible fish offal : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.43.00 |
– Smoked fish, including fillets, other than edible fish offal : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.44.00 |
– Smoked fish, including fillets, other than edible fish offal : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.49.00 |
– Smoked fish, including fillets, other than edible fish offal : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.51.00 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.52.00 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.53.00 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.54.00 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.59.21 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Marine fish : – – – – Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.59.29 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Marine fish : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.59.90 |
– Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.61.00 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.62.00 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.63.00 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Anchovies (Engraulis spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.64.00 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.69.10 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Other : – – – Marine fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.69.90 |
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Other : – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.71.00 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.72.11 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Fish maws : – – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.72.19 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Fish maws : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.72.90 |
– – – Other : |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.72.91 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Other : – – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.72.99 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Other : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.79.10 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
0305.79.90 |
– Fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.11.10 |
– Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.11.90 |
– Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.12.10 |
– Frozen : – – Lobsters (Homarus spp.) : – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.12.90 |
– Frozen : – – Lobsters (Homarus spp.) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.14.10 |
– Frozen : – – Crabs : – – – Soft shell crabs |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.14.90 |
– Frozen : – – Crabs : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.15.00 |
– Frozen : – – Crabs : – – Norway lobsters (Nephrops norvegicus) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.16.00 |
– Frozen : – – Crabs : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.11 |
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon): – – – – Headless |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.19 |
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon): – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.21 |
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Headless, with tail |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.22 |
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Headless, without tail |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.29 |
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.30 |
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.17.90 |
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.19.00 |
– Frozen : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.31.10 |
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.31.20 |
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other, live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.31.30 |
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.32.10 |
– Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.32.20 |
– Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Other, live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.32.30 |
– Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.33.00 |
– Live, fresh or chilled : – – Crabs |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.34.00 |
– Live, fresh or chilled : – – Norway lobsters (Nephrops norvegicus) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.35.10 |
– Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.35.20 |
– Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Other, Live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.35.30 |
– Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.11 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.12 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.13 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.19 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.21 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.22 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.23 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.29 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.31 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.32 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.33 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.36.39 |
– Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.39.10 |
– Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.39.20 |
– Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.39.30 |
– Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Flours, meals and pellets |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.91.21 |
– Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.91.29 |
– Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.91.31 |
– Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.91.39 |
– Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.92.21 |
– Other : – – Lobsters (Homarus spp.) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.92.29 |
– Other : – – Lobsters (Homarus spp.) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.92.31 |
– Other : – – Lobsters (Homarus spp.) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.92.39 |
– Other : – – Lobsters (Homarus spp.) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.93.21 |
– Other : – – Crabs : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.93.29 |
– Other : – – Crabs : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.93.30 |
– Other : – – Crabs : – – – In airtight containers for retail sale : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.94.21 |
– Other : – – Norway lobsters (Nephrops norvegicus) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.94.29 |
– Other : – – Norway lobsters (Nephrops norvegicus) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.94.31 |
– Other : – – Norway lobsters (Nephrops norvegicus) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.94.39 |
– Other : – – Norway lobsters (Nephrops norvegicus) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.95.21 |
– Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – – In shell, cooked by steaming or boiling in water |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.95.29 |
– Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.95.30 |
– Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.99.21 |
– Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.99.29 |
– Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.99.31 |
– Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
0306.99.39 |
– Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Other : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.11.10 |
– Oysters : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.11.20 |
– Oysters : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.12.00 |
– Oysters : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.19.20 |
– Oysters : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.19.30 |
– Oysters : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.21.10 |
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.21.20 |
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.22.00 |
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.29.30 |
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.29.40 |
– Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.31.10 |
– Mussels (Mytilus spp., Perna spp.) : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.31.20 |
– Mussels (Mytilus spp., Perna spp.) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.32.00 |
– Mussels (Mytilus spp., Perna spp.) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.39.30 |
– Mussels (Mytilus spp., Perna spp.) : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.39.40 |
– Mussels (Mytilus spp., Perna spp.) : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.42.11 |
– Cuttle fish and squid : – – Live, fresh or chilled : – – – Live : – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.42.19 |
– Cuttle fish and squid : – – Live, fresh or chilled : – – – Live : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.42.21 |
– Cuttle fish and squid : – – Live, fresh or chilled : – – – Fresh or chilled : – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.42.29 |
– Cuttle fish and squid : – – Live, fresh or chilled : – – – Fresh or chilled : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.43.10 |
– Cuttle fish and squid : – – Frozen : – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.43.90 |
– Cuttle fish and squid : – – Frozen : – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.49.21 |
– Cuttle fish and squid : – – Other : – – – Dried, salted or in brine – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.49.29 |
– Cuttle fish and squid : – – Other : – – – Dried, salted or in brine – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.49.30 |
– Cuttle fish and squid : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.51.10 |
– Octopus (Octopus spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.51.20 |
– Octopus (Octopus spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.52.00 |
– Octopus (Octopus spp.) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.59.20 |
– Octopus (Octopus spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.59.30 |
– Octopus (Octopus spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.60.10 |
– Octopus (Octopus spp.) : – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.60.20 |
– Octopus (Octopus spp.) : – – Fresh, chilled or frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.60.40 |
– Octopus (Octopus spp.) : – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.60.50 |
– Octopus (Octopus spp.) : – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.71.10 |
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.71.20 |
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.72.00 |
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.79.30 |
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.79.40 |
– Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.81.10 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled abalone (Haliotis spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.81.20 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled abalone (Haliotis spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.82.10 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled stromboid conchs (Strombus spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.82.20 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled stromboid conchs (Strombus spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.83.00 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Frozen abalone (Haliotis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.84.00 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Frozen stromboid conchs (Strombus spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.87.10 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other abalone (Haliotis spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.87.20 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other abalone (Haliotis spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.88.10 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other stromboid conchs (Strombus spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.88.20 |
– Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other stromboid conchs (Strombus spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.91.10 |
– Other, including flours, meals and pellets, fit for human consumption : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.91.20 |
– Other, including flours, meals and pellets, fit for human consumption : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.92.00 |
– Other, including flours, meals and pellets, fit for human consumption : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.99.30 |
– Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.99.40 |
– Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
0307.99.50 |
– Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Flours, meals and pellets of molluscs |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.11.10 |
– Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Live, fresh or chilled : – – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.11.20 |
– Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.12.00 |
– Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.19.20 |
– Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Other : – – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.19.30 |
– Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Other : – – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.21.10 |
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Live, fresh or chilled : – – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.21.20 |
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.22.00 |
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.29.20 |
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Other : – – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.29.30 |
– Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Other : – – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.30.10 |
– Jellyfish (Rhopilema spp.) : – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.30.20 |
– Jellyfish (Rhopilema spp.) : – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.30.30 |
– Jellyfish (Rhopilema spp.) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.30.40 |
– Jellyfish (Rhopilema spp.) : – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.30.50 |
– Jellyfish (Rhopilema spp.) : – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.10 |
– Other : – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.20 |
– Other : – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.30 |
– Other : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.40 |
– Other : – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.50 |
– Other : – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
0308.90.90 |
– Other : – – Other |
